Wine & Dine at Dunbrody

With Celebrity TV Chef Kevin Dundon as one of the owners it is no wonder that dining is a big deal here. The award-winning restaurant The Harvest Room is less of a hotel dining room and much more of a stylish, atmospheric restaurant. The Harvest Room Restaurant has been the recipient of numerous awards over the past years and regularly features highly in press reviews from both Irish and international travel writers, restaurant reviewers and food critics. Renowned for always featuring home and locally-produced, seasonal ingredients our dishes always reflect the flavours of the seasons.  Nothing is over-worked or made to confuse the palate. Emphasis is always on the freshness of the ingredients and the enhancement of them through the simplicity of combinations. All the ingredients are locally sourced with many of the fruits and vegetables and all of the herbs from our own kitchen & herbs gardens.  This really is modern country house cooking.

The 2021 Wine List offers an approachable selection from around the world all chosen with specific dishes in mind and also changes with the seasons in order to best complement the various menus. We focus entirely on wines that are sustainably farmed, boasting bio-dynamic, organic and vegetarian properties.

Dundons’ Champagne Seafood Bar offers a fantastic alternative to the main restaurant. Informal dining with a menu that offers some ingenious modern twists on traditional dishes are the order of the day here. Dine al fresco on the terrace in the summer or fireside in the winter. Again the menu changes to reflect the changing seasons so you can expect hearty Fisherman’s Pie and Haddock Smokies off the Winter Menu while the Summer Menu offers lighter fare such as the Old-Fashioned Crab Cocktail or Dunbrody Strawberries with Crushed Gooey Meringue & Freshly made Eldewflower IceCream. A year-round absolute favourite and never off the menu is the Artisan Charcuterie platter with Dunrbody Crispbreads and hoem-made chutneys - great to share or to indugle alone!

During Spring & Summer 2021 we will only be able to welcome hotel guests for the Harvest Room restaurant and Dundons Seafood Bar & Terrace. 

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Spring Specials

Thoughout the year we offer some great dates for your diary - you can book any of these on their own or as part of a package: Call 051.389600 to book. 

Escape to the Country nothing beats two nights Spring getaway to the stunning Hook Peninsula & Dunbrody Country House & Estate especially when it includes a dinner on one night from Kevin Dundon's kitchen!  Treat yourself to a well-earned break of relaxation, pampering and indulgence.  You've definitely earned it

Available throughout the year.  Click HERE to book

Love Is  Two days and nights of indulgence at Dunbrody House throughout this Spring.  The perfect treat for someone you love.   Love Is package includes: Sundays & Midweek accommodation in one of Dunbrody's luxury rooms or suites, Dinner for Two from the Harvest Room Seasonal Spring Menu on one of the nights, Champagne Heidsick & Flowers in room on arrival, Breakfast til Noon next day.

Sunday through Thursday 

Click HERE to book

Live Like a Lord (or a Lady!) To the Manor Born at Dunbrody   - Live like a Lord for 2 days in 1800s Dunbrody House...Georgian architecture meets modern luxury with this 2 day package which includes a Classic Afternoon Tea, dinner in the Harvest Room Restaurant from our Summer Seasonal Menu and champagne breakfast in bed til Noon on one morning.

Available throughout the year.  Click HERE to book

Spring Summer 2021 Cookery Schedule is now open for bookings so why not check out our range of one, two and five day courses.  Face-to-Face courses starting from 22 April and online courses available from 18 January. Or just follow Kevin with his daily recipe on Instagram Live at 2pm 

 BOOK HERE

Dunbrody Exclusive Packages