Wine & Dine at Dunbrody

With Celebrity TV Chef Kevin Dundon as one of the operators it is no wonder that dining is a big deal here. The award-winning restaurant The Harvest Room is less of a hotel dining room and much more of a stylish, atmospheric restaurant. The Harvest Room Restaurant has been the recipient of numerous awards over the past years and regularly features highly in press reviews from both Irish and international travel writers, restaurant reviewers and food critics. Renowned for always featuring home and locally-produced, seasonal ingredients our dishes always reflect the flavours of the seasons.  Nothing is over-worked or made to confuse the palate. Emphasis is always on the freshness of the ingredients and the enhancement of them through the simplicity of combinations. All the ingredients are locally sourced with many of the fruits and vegetables and all of the herbs from our own kitchen & herbs gardens. Breads, scones and pastries are baked twice daily and we're happy to share our recipes on check-out too. Rory Higeon leads our young and passionate Kitchen team.  This really is modern country house cooking. 

The 2024 Wine List offers an approachable selection from around the world all chosen with specific dishes in mind and also changes with the seasons in order to best complement the various menus. We focus entirely on wines that are sustainably farmed, boasting bio-dynamic, organic and vegetarian properties.  Our commitment to sustainable luxury continues in the bar and restaurant with flowers and garnishes from our own gardens to complement the home-grown produce used in our kitchen. 

Dundons’ Champagne Seafood Bar offers a fantastic alternative to the main restaurant. Informal relaxed dining with a menu that offers some ingenious modern twists on traditional dishes are the order of the day here. Dine al fresco on the terrace in the summer or fireside in the winter. Again the menu changes to reflect the changing seasons so you can expect hearty Fisherman’s Pie and Haddock Smokies off the Winter Menu while the Summer Menu offers lighter fare such as the Old-Fashioned Crab Cocktail or Dunbrody Strawberries with Crushed Gooey Meringue & Freshly made Eldewflower IceCream. A year-round absolute favourite and never off the menu is the Artisan Charcuterie platter with Dunrbody Crispbreads and hoem-made chutneys - great to share or to indulge alone!

Non-resident guests are very welcome to to dine with us too.  Call 051.389600 to book, we asl ooffer a wonderful private dining room for groups.

On the grounds you will also find our small rustic family style GastroPub - The Local at Dunbrody which offers a lovely relaxed menu featuring lots of really tasty, casual dining dishes. Open Thursday through Sunday all year. Call 051.389853 to book but walk-ins also very welcome.

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Spring Specials - escape to Dunbrody's relaxed elegance

 

Escape to the Country nothing beats two nights Getaway to the Country to the stunning Hook Peninsula & Dunbrody Country House & Estate especially when it includes a dinner on one night from Kevin Dundon's kitchen!  Treat yourself to a well-earned break of relaxation, pampering and indulgence.  You've definitely earned it

Book HERE

Love Is  Two days and nights of indulgence at Dunbrody House.  The perfect treat for someone you love.   Love Is package includes: Sundays & Midweek accommodation in one of Dunbrody's luxury rooms or suites, Dinner for Two from the Harvest Room Seasonal Menu on one of the nights, Champagne Heidsieck & Flowers in room on arrival, Breakfast til Noon next day.

Book HERE 

Live Like a Lord (or a Lady!) To the Manor Born at Dunbrody   - Live like a Lord for 2 days in 1800s Dunbrody House...Georgian architecture meets modern luxury with this 2 day package which includes a Classic Afternoon Tea, dinner in the Harvest Room Restaurant from our Seasonal Menu and champagne breakfast til Noon on one morning.

Book HERE

2024 Cookery Schedule is now open for bookings so why not check out our range of one, two and five day courses.  Face-to-Face courses and online courses available  Or just follow Kevin with his daily recipe on Instagram Live at 2pm 

 Book HERE

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