The Harvest Room Restaurant

Offering all the best of Irish local ingredients Head Chef Tom Spruce and his team have put together some mouth-watering menus featuring all the fantasic ingredients from right here in Ireland's sunny south east. From our own kitchen garden you enjoy delicious heirloom variety fruit and vegetables and our herb garden provides for both the kitchen and the cocktail list! Our strawberries are of course devine (feel free to help the daily harvesting all summer long) and are proudly featured on all menus throughout Dunbrody.

The Hook Peninsula coast provides our fish selections and our dairy, meat, game & poultry are all sourced from local farms.  Our menu is seasonal so changes gradually to reflect the changes.  Think Comeragh Mountain Lamb in Spring, Fresh Duncannon Crab with Dressed Baby Leaves in Summer, Slow Cooked Haunch of Venison in the depths of Winter, terrines & parfaits with Fruit Compotes in Autumn...

Click here to view a sample our Seasonal menu and here for a sample of our Tasting Menu 

Sunday Lunch in the Harvest Room is a wonderful way to relax and soak in the Harvest Room ambience while gazing out through the open French doors into the gardens and woodlands.  A really lovely way to spend a lazy Sunday. Why not arrive early and indulge in a typical Sunday pre-lunch Bloody Mary or Mimosa? Stroll the garden afterwards or maybe doze on the sunny terrace? 

Our extensive Wine List changes with the seasons too and offers our top recommendations from around the world.  Restaurant Manager Kathryn Meany is very happy to talk wine and will be deliighted to offer suggestions to perfectly match your dinner choices.

We offer a number of special themed evenings in the Harvest Room - Its a Gin Thing, the Mad Hatters Tea Party, A NIght with James Bond, Phantom of the Opera. 
All are available to book as part of a package or just for dinner. 

For the Foodies

Thoughout the year we offer some great dates for your diary - you can book any of these on their own or as part of a package: Call 051.389600 to book. 
 
Shaken not Stirred Friday 2nd November - a James Bond night of martinis, glamour, fine dining and West End's David Shannon singing live in the Harvest Room...all your favourites from all your favourite 007 movies. Event only at €95 pp or with accommodation from €180pps Book Here
 
A Night with the Phantom Saturday 3rd November - the phantom returns to the Harvest Room. With champagne cocktails pre-dinner and a fabulous Opera themed menu to match the live performance with David Shannon of songs from the Phantom and few of our other favourites to finish the evening as well. Event Only €125 or with accommodation from €195pps
 
New Years Eve Extravaganza Our two night package includes accommodation, breakfast til Noon both days and our New Year's Gala Dinner with cocktails & canapes to start, gala dinner and live music til the wee small hours. From €350pps Click here to book  
 
If you would like a special bespoke event planned we would be delighted to put together a unique package for you. Click here to enquire.
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