Offering all the best of Irish local ingredients Head Chef Tom Spruce and his team have put together some mouth-watering menus featuring all the fantasic ingredients from right here in Ireland's sunny south east. From our own kitchen garden you enjoy delicious heirloom variety fruit and vegetables and our herb garden provides for both the kitchen and the cocktail list! Our strawberries are of course devine (feel free to help the daily harvesting all summer long) and are proudly featured on all menus throughout Dunbrody.
The Hook Peninsula coast provides our fish selections and our dairy, meat, game & poultry are all sourced from local farms. Our menu is seasonal so changes gradually to reflect the changes. Think Comeragh Mountain Lamb in Spring, Fresh Duncannon Crab with Dressed Baby Leaves in Summer, Slow Cooked Haunch of Venison in the depths of Winter, terrines & parfaits with Fruit Compotes in Autumn...
Sunday Lunch in the Harvest Room is a wonderful way to relax and soak in the Harvest Room ambience while gazing out through the open French doors into the gardens and woodlands. A really lovely way to spend a lazy Sunday. Why not arrive early and indulge in a typical Sunday pre-lunch Bloody Mary or Mimosa? Stroll the garden afterwards or maybe doze on the sunny terrace?
Our extensive Wine List changes with the seasons too and offers our top recommendations from around the world. Restaurant Manager Kathryn Meany is very happy to talk wine and will be deliighted to offer suggestions to perfectly match your dinner choices.