The Harvest Room Restaurant

Offering all the best of Irish local ingredients Head Chef Tom Spruce and his team have put together some mouth-watering menus featuring all the fantasic ingredients from right here in Ireland's sunny south east. From our own kitchen garden you enjoy delicious heirloom variety fruit and vegetables and our herb garden provides for both the kitchen and the cocktail list! Our strawberries are of course devine (feel free to help the daily harvesting all summer long) and are proudly featured on all menus throughout Dunbrody.

The Hook Peninsula coast provides our fish selections and our dairy, meat, game & poultry are all sourced from local farms.  Our menu is seasonal so changes gradually to reflect the changes.  Think Comeragh Mountain Lamb in Spring, Fresh Duncannon Crab with Dressed Baby Leaves in Summer, Slow Cooked Haunch of Venison in the depths of Winter, terrines & parfaits with Fruit Compotes in Autumn...

Click here to view a sample our Seasonal menu and here for a sample of our Tasting Menu 

Sunday Lunch in the Harvest Room is a wonderful way to relax and soak in the Harvest Room ambience while gazing out through the open French doors into the gardens and woodlands.  A really lovely way to spend a lazy Sunday. Why not arrive early and indulge in a typical Sunday pre-lunch Bloody Mary or Mimosa? Stroll the garden afterwards or maybe doze on the sunny terrace? 

Our extensive Wine List changes with the seasons too and offers our top recommendations from around the world.  Restaurant Manager Kathryn Meany is very happy to talk wine and will be deliighted to offer suggestions to perfectly match your dinner choices.

 

For the Foodies

Thoughout the year we offer some great dates for your diary - you can book any of these on their own or as part of a package: Call 051.389600 to book. 
 
Thursday 31st May Champagne Charlie Dinner with Willem Pincon of Champagne Heidsieck - featuring some of the best from Charles Heidsieck combined with an amazing Tasting Dinner from Kevin Dundon & new Head Chef Tom Spruce. €125 per person Book here
 
Smokin Hot BBQ! Cookery Demo Monday 4th June Join us in the cookery school for an afternoon of BBQing followed by Dinner in the Local Pub featuring dishes from our new smoker! €45 per person
 
It's a Gin Thing Sunday 1st July Our gin expert will lead you through foraging in our herb and kitchen gardens for all the ingredients to distill your own gin.  Followed up by tastings and Gin cocktails with a Gin-themed dinner afterwards. €95 per person
 
Mad Hatters Tea Party Monday 6th August in aid of the Three Musketeers Childrens Fund - a garden party with a few twists and turns through the woodland walk at Dunbrody House.  Finishing up with our full Afternoon Tea with Bubbles.  Don't forget your Hat! €50 per person - all proceeds to the 3 Musketeers
 
If you would like a special bespoke event planned we would be delighted to put together a unique package for you. Click here to enquire.
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