Offering all the best of Irish local ingredients Kevin Dundon and his team have put together some mouth-watering menus featuring all the fantasic ingredients from right here in Ireland's sunny south east. From our own kitchen garden you enjoy delicious heirloom variety fruit and vegetables and our herb garden provides for both the kitchen and the cocktail list! Our strawberries are of course devine (feel free to help the daily harvesting all summer long) and are proudly featured on all menus throughout Dunbrody.
The Hook Peninsula coast provides our fish selections and our dairy, meat, game & poultry are all sourced from local farms. Our menu is seasonal so changes gradually to reflect the changes. Think Comeragh Mountain Lamb in Spring, Fresh Duncannon Crab with Dressed Baby Leaves in Summer, Slow Cooked Haunch of Venison in the depths of Winter, terrines & parfaits with Fruit Compotes in Autumn...
Sunday Lunch in the Harvest Room is a wonderful way to relax and soak in the Harvest Room ambience while gazing out through the open French doors into the gardens and woodlands. A really lovely way to spend a lazy Sunday. Why not arrive early and indulge in a typical Sunday pre-lunch Bloody Mary or Mimosa? Stroll the garden afterwards or maybe doze on the sunny terrace?
Our extensive Wine List changes with the seasons too and offers our top recommendations from around the world. Catherien Dundon is usually at hand and is very happy to talk wine and will be delighted to offer suggestions to perfectly match your dinner choices.
Dunbrody Classic Afternoon Tea - €30
With the warm weather here at last and the garden in bloom a leisurely afternoon on the terrace indulging in a Dunbrody Classic Afternoon Tea is the perfect way to indulge the senses. Served from 3-5pm Call 051389600 to book
Cinema & Supper Club at the Local – €20
Thursday 5th September, Thursday 24th October, Thursday 14th November, Thursday 5th December Combine a night at the movies with a special Chef's Surprise supper menu at the Local on some specially selected Thursdays this Autumn. Call 051389600 for more information or to book
Champagne Charlie Dinner – Saturday 16th November €100
A night of fabulous food paired with some of the finest champagnes from the Heidsieck cellars. Charles Heidsieck is second to no other producer when it comes to impecable quality. None can match the consistency - from the basic non-vintage through vintage to prestige cuvée champagnes. To book with accommodation click here
Thanksgiving Dinner at Dunbrody – Thursday 28th November €70
Start your evening with a choice of classic American cocktails – Manhattan, Sidecar, Martini…followed by a traditional American Thanksgiving Dinner with the option of California wine to also choose from. To book with accommodation click here