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Wine & Dine Options: Overview - Sample Seasonal Menu - Sample Sunday Lunch Menu - Dundons Seafood Bar Menu-
The Harvest Room at Dunbrody
SAMPLE Sunday Lunch €35
A very warm welcome to the Harvest Room at Dunbrody. We are delighted to present some sample dishes from our seasonal Menu. Dishes that feature on our menus very much depend on what is freshly available and in season. Please do not hesitate to let us know if you have any special dietary needs or requests which we will do our best to accommodate. Breads are baked fresh twice a day so please let us know if you would like some of our coeliac bread and rolls prepared for you.

Chicken Liver Parfait with Warm Brioche & Apple Chutney
Celeriac & Toasted Almond Soup
Mediterranean Vegetable Terrine with Raspberry Vinaigrette
Arthurstown-Smoked Salmon Rillette with Fresh Cucumber
Garden Salad of Mixed Garden Leaves with Roasted Baby Beetroot, Orange Supreme & Lemon Dressing

Oven-Roasted Striploin of Prime Wexford Beef with Traditional Yorkshire Pudding, Honey-Roasted Root Vegetables & Red Wine Jus
Mushroom Risotto with Garden Leaves and Lemon Dressing
Honey-Roasted Loin of Bacon on Sautéed Cabbage with Colcannon Mash & Thyme Jus
Confit of Duck Legs with Green Beans and Balsamic Jus
Pan-Fried Fillet of Salmon with Sauce Vierge
Marquise of Chocolate with Pistachio Biscuits & Berries
Fresh Arthurstown Strawberries with Clotted Cream Ice-Cream and Soft Meringue
Bourbon Vanilla Crème Brulée with Shortbread Thins
Coconut Parfait with Fresh Pineapple & Mango Sauce

Tea or Coffee (Espresso, Cappuccino, Café Latte Euro 2.50)

Head Chef: Sebastien Geber