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The Dunbrody Orchard with Buttermilk Ice Cream
Creme Brulee with Shortbread Biscuits
Sticky Toffee Pudding with Warm Butterscotch Sauce
Chocolate Fondant with Pistachio Ice Cream
Selection Local Farmhouse Cheeses with our own Chutneys & Relish, Fresh & Dried Fruits, Crackers and Toasts
Freshly brewed Barry′s Tea or Nespresso Coffee with Dunbrody Petits Fours
Main Courses
The Dunbrody Double Joint (for two to share)
Classic Black Sole Meuniere, Pan-Roasted on the Bone
Suckling Pig Plate - Rack, Belly & Croquette with Artichoke, Girolles & Pearl Onion
Rack of Wexford Lamb with Confit of Shoulder on a Pea & Pancetta Purée with Minted Jus
Honey-Glazed Loin of Bacon on Braised Savoy Cabbage with a Cider Jus
Skeaghanore Duck Breast with Celeriac Puree & Garden Beetroot
Garlic & Herb Gnocchi wth Seasonal Vegetables & Butter Emulsion
All our main courses come fully plated with seasonal, locally-sourced vegetables & potatoes

Head Chef Sebastien Geber
On Weekends we also offer our 8 course Tasting Menu at €80 which you can upgrade to at a supplement served 6.30-8.30pm 
Keep an eye for our Supper Club Events - Surprise Tasting Menu at €35