~ Romance on a grander scale...

Your wedding day is one of the most important days of your life so why compromise? You want something different, something unique and most of all you want it personal.   At Dunbrody this is all fulfilled - from your first visit to view this beautiful Georgian manor you will get a taste for all that is wonderful about Dunbrody House as a wedding venue.

Exclusive use of the whole house creating a very special and unique ambience, a totally personal individually-designed menu from Celebrity Chef and Owner Kevin Dundon, beautiful interiors and lush gardens for your photos... Add to this that at Dunbrody nothing is too much trouble and nothing is set in stone and you have a winning formula.     Just like you we want your day to be something extraordinary and utterly memorable.  Your surroundings, your food and wine and personal service and attention from Catherine Dundon and her front of house team all combine to make your day truly wonderful. 

For those looking for something smaller and more intimate we also offer a smaller private dining room which can accommodate up to 25 at one long table.  The Harvest Room Restaurant comfortably seats up to 120 maximum.   Sample menus, drinks packages, special room rates etc are all available on request.  

To whet your appetite how about this Winter Wedding Suggestion?   Arrive and enjoy a drinks reception of Pink Prosecco or Bellinis served with a selection of Dunbrody canapes like Prawn Tempura, Mini Foie Gras Burgers, Goat's Cheese Parcels or Goujons of Black Sole.  Fancy going all out?  Then maybe consider an Oyster Bar or Flamee Station or maybe even a Pig on a Spit.  In Winter our Cappuccinos of soups are always popular on those chillier afternoons.

Relax then and enjoy your photos taken in the grounds of Dunbrody House & Estate.  The magnificent lush gardens provide the perfect backdrop.  For something more quirky why not take a stroll up to Delago, our Vietnamese Pot-Bellied Pig or Kevin's Chickens for some added animation?   Afterwards let us gong your guests in to the restaurant and announce you both before sitting down to a sumptuous meal like:

Pan-Roasted Kilmore Scallops with Sweet Chilli Jam

Roasted Goose & Chestnut Soup

Oven-Roasted Fillet of Beef on Honey-Roasted Root Vegetables with a Braised Oxtail Cottage Pie & Rosemary Jus

Mango Parfait on an Mandarin Gelee with Fresh Mango Shavings

Freshly Brewed Tea and Coffee with Dunbrody Macaroons & Truffles

"Suffice it to say that we along with all our guests were overwhelmed by your graciousness, kindness and utter professionalisms. 

We knew from the tasting that we were in good hands.  Your calm efficiency together with wonderfully creative cuisine convinced us that all would be well.   In fact the actual even surpassed our expectations."  

Mother of the Bride October 2010.

"Smart and civilised, yet also sparky, Dunbrody in Co. Wexford is everything we want in a country-house hotel. 300 acres of parkland and the fabulous desolate rocky coast to explore.   Rooms are filled with Victorian paintings, thick, silky curtains and 50s Boy's Own books..."    Tatler Magazine September 2008.

© Dunbrody Country House Hotel | info@dunbrodyhouse.com

Arthurstown, Co Wexford, Ireland.

T +353 (0)51 389600       F +353 (0)51 389601