THE HARVEST ROOM SAMPLE TASTING MENU
THE FULL ON IRISH TASTING MENU €75.00
ANY TWO COURSES €100.00
A very warm welcome to the Harvest Room at Dunbrody. As the Full on Irish Tasting Menu is very much a gourmet experience with a large number of courses we need the tasting menu to be ordered by the whole table up to a maximumof six guests and can only be ordered prior to 8:30pm. Dietary needs and Vegetarian Options can also be catered for in the Tasting Menu Option
Rilette of Pork Belly with an Apple & Cider Chutney
- Gravitas Sauvignon Blanc 2005 (New Zealand)
Duncannon Crab with Avocado Purée
Terrine of Foie Gras with Berry Relish
- Bisol Prosecco (Italy)
Lemon & Basil Sorbet
A Study of Oven-Roasted Chicken with Cocoa Bean & Prosciutto Confit
- Chateauneuf du Pape “Clos des Papes” Paul Avril 2002 (France)
Pan-Roasted Line-caught Seabass in Tomato Minestrone and Baby Fennel
- Chateau Bel Air Perponcher Bordeaux 2004 (France)
Tuile Cage filled with Dunbrody Strawberries and Berries topped with Cointreau-scented Ice Cream
Tea or Coffee with Petits Fours
RECOMMENDED BY FODOR'S GUIDE, RAC 3 DINING AWARDS, BORD FAILTE , CONDÉ NAST TRAVELLER, THE GOOD HOTEL GUIDE, GEORGINA CAMPBELL'S COUNTRY HOUSE OF THE YEAR 2001 & ANDREW HARPER'S HIDEAWAY GRAND AWARD 2002, RESTAURANT OF THE YEAR 2004