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"The cooking class with fabulous Edward will not be forgotten!" 01/08/08 Christopher Mann, Orange County, California

"Fantastic time! Cookery School excellent. Edward rocks!!" 06/04/08 Deirdre MacNamara, Co. Dublin

"Thanks to Edward and Helen for making the school so enjoyable" 02/03/08 Hugh McGivern, Dublin.

"Edward - a great asset to the cookery school" Adrian Bolton, Dublin. 24/02/08  

"Dishes I initially thought were beyond the realms of my capabilities were suddenly entirely achievable.  And most important of all I was enjoying myself....After two days at Dunbrody, I felt refreshed and inspired.  Their belief that cooking should be fun is reflected in the well-rounded courses.  Above all it was not simply a lesson in how to cook; but a lesson in how to eat and enjoy making meals.  And therein lies the joy of Dunbrody.  Much more than simply a hotel, cookery school and restaurant, its an ethos in how to live well."  Karen Creed, The Sunday Independent 18th January 2009.


Dunbrody Cookery School has been designed to cater for all levels of cooks, from budding enthusiasts (Back to Basics) to the experienced gourmet (specialised courses). The perfect blend of demonstration and hands-on individual tuition means that you will learn practically and be able to reproduce the dishes at home in your own kitchen.

Located opposite Dunbrody Country House where the restaurant has received numerous awards the simple philosophy of under-stated but delicious food follows on in the Dunbrody Cookery School.

All of the courses at the Dunbrody Cookery School have been personally designed by Celebrity Masterchef Kevin Dundon who can often be viewed on RTE's Afternoon Show, HEAT, BBC's Saturday Kitchen and the Market Kitchen.  The cookery school has also received numerous excellent reports from magazines like Sainsbury's Food, Waitrose Illustrated, Olive, Food & Wine and many newspapers too.

Under the care and guidance of our Cookery School Chef Edward guests will learn the secrets of producing fine food using only the best of quality Irish ingredients. The emphasis at Dunbrody Cookery School is on freshness and sesonality of locally-sourced ingredients and utilising these to achieve fabulous dishes without the worry of overly-complicated recipes.

Courses range from a variety of one day courses to the ever popular 2 day Dinner Parties for Six course. With groups of up to ten we offer guests the chance to translate their enthusiasm and love for food into the real skills needed to produce fantastic food. Our belief is that cooking should be fun and our courses are designed to be fun also.
A great option if you are looking to book a group is to look at booking the Lodge at Dunbrody for your accommodation.

If you would like to receive more infomation on any of our courses please do not hesitate to conatct us by :
Telephone 051.389600,    Fax 051.389601, or   Email  dunbrody@indigo.ie

The school is also available to book on an exclusive basis for groups of up to ten.  Please conatct Catherine or Margaret at the hotel directly for further information Cookery School Group Enquiry.

Coming in October will be our second cookery school which will offer the week long Masterclass courses with an emphasis on hands on learning coupled with plenty of sampling.  If you would like to receive more information on this please contact us with your details on Dunbrody Masterclass.

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Dunbrody Cookery School 1 and 2 day Non Residental courses

One Day Courses at €165 per person

 

Two day Courses at €315 per person


Maximum number of students per course is 10; Minimum is 3

Fees include tea/coffee breaks and a light lunch;

Residential packages also available.

     Spring Summer 2009 Schedule   

Month Dates Course Length
July 2009 Wed 1st Seafood & Shellfish 1 day
Thurs 2nd Great Family Food 1 day
Fri 3rd Garden Herbs & Salads 1 day
Sat 4th Vegetarian Cuisine 1 day
Wed 8th BBQ 1 day
  Thurs 9th Fusion Cuisine 1 day
  Fri 10th Picnics & Alfresco 1 day
  Sat 11th BBQ 1 day
Wed 15th Great Family Food 1 day
Thurs 16th Back to Basics 1 day
Fri 17th Easy Entertaining for Summer 1 day
Sat 18th BBQ 1 day
Wed 22nd Garden Herbs & Salads 1 day
Thurs 23rd Picnics & Al Fresco 1 day
Fri 24th BBQ 1 day
Sat 25th Fusion Cuisine 1 day
Wed 29th Dinner Parties for Six 2 days
  Fri 31st BBQ 1 day
August 2009 Sat 1st BBQ 1 day
  Wed 5th Picnics & Al Fresco 1 day
  Thurs 6th Garden Herbs & Salads 1 day
  Fri 7th BBQ 1 day
  Sat 8th Picnics & Al Fresco 1 day
  Wed 12th Great Family Food 1 day
  Thurs 13th Garden Herbs & Salads 1 day
  Fri 14th Picnics & Al Fresco 1 day
  Sat 15th BBQ 1 day
  Wed 19th Vegetarian Cuisine 1 day
  Thurs 20th Preserves & Chutneys 1 day
  Fri 21st Seafood & Shellfish 1 day
  Sat 22nd Fusion Cuisine 1 day
  Wed 26th Dinner Parties for Six 2 days
  Fri 28th Preserves & Chutneys 1 day
  Sat 29th Back to Basics 1 day
September 2009 Wed 2nd Dinner Parties for Six 2 days
  Fri 4th Back to Basics 1 day
  Sat 5th Fusion Cuisine 1 day
  Wed 9th Preserves & Chutneys 1 day
  Thurs 10th Soups, Broths & Breads 1 day
  Fri 11th Baking 1 day
  Sat 12th Great Family Food 1 day
  Wed 16th Fusion Cuisine 1 day
  Thurs 17th Vegetarian Cuisine 1 day
  Fri 18th Dinner Parties for Six 2 days
  Wed 23rd Seafood & Shellfish 1 day
Thurs 24th Great Family Food 1 day
  Fri 25th Dinner Parties for Six 2 days

Terms & Conditions 

          

~ 1 Day Courses at €165 per person 9.30 - 4.30
~ 2 Day Courses at €315 per person 9.30 - 4.30

~ Maximum Number of students is 10
~ Course must have a maximum 3 students to proceed
~ All bookings must be confirmed by credit card or deposit
~ Cancellation policy : Within 4 - 7 days a 50% charge will be applied. Within 4 days 100%
~ Exclusive Group Bookings are available
~ Group Bookings - a 50 % deposit is required on booking

                      Maximum number of students per course is 10; Minimum numbers for course to proceed is 3

Fees include tea/coffee breaks and a light lunch;

Residential packages also available. Please ask Reservations for details

Special midweek and weekend rates and packages are available online or by contacting the hotel directly. These are subject to availability and some terms and conditions do apply.   We recommend that guests book in the night before the course as courses start at 9.30am sharp each morning and finishes at approximately 4.30pm.

An ideal gift - Dunbrody Cookery School Vouchers

Recommendations

  • Michelin Guide,
  • Fodor's Guide
  • Best Loved Hotels of the World
  • Johansens Guide
  • Condé Nast Traveller Magazine
  • Food & Wine Magazine
  • Departures Magazine
  • Sunday Times
  • Members of Ireland's Blue Book & Small Luxury Hotels of the World

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