A very warm welcome to the Harvest Room at Dunbrody. We are delighted to present our seasonal Summer Menu.
Please do not hesitate to let us know if you have any specialdietary needs or requests which we will do our best to accommodate.
Starters can also be ordered as main courses.

Roasted Leg of Rabbit stuffed with Sage & Morel Mousse on Parsnip & Thyme Soup

Terrine of Foie-Gras with Berry Relish & Toasted Brioche

Caramelised Kilmore Quay Scallops with a Marinated Fennel Bulb on a Mango Salad

The Daily Soup

Ravioli of Abbey Blue Cheese & Spinach topped with Truffle Shavings

Duncannon Crab with Avocado Puree, Battered Prawn on a Chilled Spicy Tomato Soup Base

Dunbrody Seasonal Green Salad with Asparagus Tips, Fine Beans, Semi-Roasted Tomatoes, Parmesan Shavings & a Red Onion Vinaigrette

Arthurstown Oak-Smoked Salmon with Dill Blinis, Quail Egg & a Lemon Cream

Pan-Fried Sea Bass Fillet with Smoked Cockles, Tomato Minestrone and Baby Fennel

Poached Fillet of Turbot with Garden Vegetables, Mussels and Saffron Broth

Baked Fillet of Cod with a Watercress Crust served on Tortellini of Goat’s Cheese & Artichoke with a Sweetcorn Purée

Char-Grilled Fillet of Prime Wexford Beef with an Oxtail Cottage Pie

Soya & Honey-Glazed Belly of Pork on a Hamshank & Leek Galette served with a Cider and Apple Infusion

Oven-Roasted Rack of Lamb served in the Natural Juices of Irish Stew

Roasted Pumpkin, Red Peppers & Goat’s Cheese Pie with a Nicoise Salad

A Study of Oven-Roasted Chicken on Braised Cabbage with a Confit of Cocoa Bean & Prosciutto

All our main courses come fully plated with seasonal, locally-sourced vegetables but if you would like a side order you can choose from the following dishes (Euro 5.00 per portion)

Garden Leaves with a Balsamic Vinaigrette

A Mixture of Seasonal Beans

Baby Carrots

Sauteed Spinach

Caramelised Red Onions

Baby Potatoes steamed in the Skins

Colcannon Mash

Kevin Dundon/Catherine Dundon
Head Chef: Gary Burke
Maitre d': Eoin McBride

RECOMMENDED BY FODOR'S GUIDE, RAC 3 DINING AWARDS, BORD FAILTE , CONDÉ NAST TRAVELLER, THE GOOD HOTEL GUIDE, GEORGINA CAMPBELL'S COUNTRY HOUSE OF THE YEAR 2001 & ANDREW HARPER'S HIDEAWAY GRAND AWARD 2002, RESTAURANT OF THE YEAR 2004

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