A very warm welcome to the Harvest Room at Dunbrody. We are delighted to present some sample dishes from our seasonal Menu.

Dishes that feature on our menus very much depend on what is freshly available and in season. 

Please do not hesitate to let us know if you have any special dietary needs or requests which we will do our best to accommodate.

Breads are baked fresh twice a day so please let us knwo if you would like some of our coeliac bread and rolls prepared for you.

(Starters can also be ordered as main courses)

Winter Starters (samples)

Arthurstown-Smoked Salmon with a Pickled Cucumbers & Herb Salad

Smooth Chicken Liver Parfait with Warm Toasted Brioche and Pear & Apricot Chutney

Dunbrody Winter Salad of Dressed Garden Leaves, Roasted Baby Beets, Cashel Blue Chhese with Walnuts & Plums

The Daily Soup (Curried Sweet Potato & Coconut, Roasted Carrot & Coriander, Spiced Thai, Colcannon)

Tempura of Dublin Bay Prawns wrapped in Fresh Basil and served with a Mango & Ginger Sauce (€5 Supplement)

Terrine of Ham Hock with a Wholegrain Mustard Mayonnaise

Winter Main Courses (samples)

Rich Game Pie with Watercress & Cumberland Sauce

Honey-Glazed Loin of Bacon on Braised Savoy Cabbage with a Cider Jus

Confit of Duck Legs with Sauteed Spinach & Onion and a Paprika Sauce

Pan-Roasted Hook Head Fillet of Cod with a Potato Crust & Lemon Butter

Spiced Julienne of Vegetables warpped in a Puff Pastry Lattice and served with Dressed Leaves

Slow-Roasted Belly of Pork with Seared Scallops and a Lime Confit Sauce

All our main courses come fully plated with seasonal, locally-sourced vegetables & potatoes

Winter Desserts (samples)

Indulgent Chocolate Marquise with Chocolate Sauce & Fresh Cream

Warm Sticky Toffee Pudding with Hot Caramel Sauce & Caramel Ice Cream

Creme Brulee with Dunbrody Shortbread

Dunbrody Bramley Apple Crunch with Clotted Cream Ice Cream

Selection Local Farmhouse Cheeses with our own Chutneys & Relish, Fresh & Dried Fruits, Crackers and Toasts

Freshly brewed Barry's Tea or Triple-Certified Lavazza Coffee

On Weekends we also offer our 8 coures Tasting Menu at €80 which you can upgrade to at a supplement.

Kevin Dundon/Catherine Dundon
Head Chef: Sebastian Geber

Restaurant Manager : Olive Winters

RECOMMENDED BY FODOR'S GUIDE, RAC 3 DINING AWARDS, BORD FAILTE , CONDÉ NAST TRAVELLER, THE GOOD HOTEL GUIDE, GEORGINA CAMPBELL'S COUNTRY HOUSE OF THE YEAR 2001 & ANDREW HARPER'S HIDEAWAY GRAND AWARD 2002, RESTAURANT OF THE YEAR 2004

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